Chili Recipe

03 September 2019

John’s Chili (8 qt)

Since I’ve not eaten meat for over 4 years, and I’ve been evolving my chili recipe, it’s probably time to update it.

Ingredients:
  • 58 oz canned plain tomato sauce

  • 93 oz canned dark red kidney beans

  • 46 oz canned black beans

  • 15 oz canned garbanzo beans

  • 1 large onion

  • 2 large tomatoes

  • 1 small green bell pepper

  • 1 small yellow bell pepper

  • 3-4 hot peppers (jalapeño, habanero, red chili, etc)

  • 0.25 cup minced garlic

  • 3 tbsp chili powder

  • 2 tbsp crushed red pepper

  • 1 tsp salt

  • 1 tbsp black pepper

Directions:
  1. Dice all the fresh ingredients.

  2. Combine fresh ingredients with spices in large pot over medium heat.

  3. Add canned sauce and beans to the pot.

  4. Adjust heat for slow bubbling, stirring occasionally.

  5. Let it cook for 45 minutes or longer.


Filed Under: Chili Recipe Cooking